Description
Take your freeze-drying operation to the next level with this heavy-duty unit designed for serious volume. With a 40 lb ice capacity, the ability to process up to 50 lb of food in one batch, and a batch cycle of approximately 20–40 hours for 20 lb of food, this machine is ideal for commercial or large-scale usage.
Features
- Patented smart freeze drying algorithm.
- Fans on the shelving unit for faster freezing.
- Zoned heating for better temperature control.
- 5 foot long stainless steel vacuum hose.
- Stainless steel mesh filter on the vacuum line.
- Multiple drying methods for beginners and advanced users.
- Motorized ball valve for oil contamination prevention.
- RTD temperature sensors for drying assistance.
- Industrial grade glass-to-metal seal feed-through.
- Solid state relay for the heater. All replaceable relays.
- Stainless steel/aluminum construction for major parts.
- Independent vacuum valve for pressure normalization.
- Candy mode makes freeze-drying sweets easy and quick.
- Stainless steel drain line.
Includes
- An oil filter, an impulse sealer, 50 mylar bags, 50 packs of oxygen absorbers.
- Six trays as one set
Installation requirement
- A dedicated 110v 20 Amp circuit with a NEMA 5-20 outlet is required.
| Ice capacity |
40lb |
| Process |
50lb of food in one batch |
| Drying time |
20-40 hours for 20lb of food. |
| Spacing between shelves |
2 in.
|
| Shelf temperature setting range |
-50F to 150F. |
| Trays |
Six trays as one set. Tray size 10.5 in. x 27.5 in. x 0.75 in. |
| Dryer Weight (vacuum pump excluded) |
268lb. |
| Dryer Dimension |
W 25.25 in. x D 33.5 in. x H 37.5 in. |
| Vacuum pump weight |
62 lb. |
| Vacuum pump dimension |
W 6.5 in. x D 21 in. x H 9 in.. |
| Vacuum pump flow rate |
10.2CFM. |
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